{"id":2718,"date":"2025-10-30T09:59:26","date_gmt":"2025-10-30T09:59:26","guid":{"rendered":"https:\/\/fabi-bi.it\/?p=2718"},"modified":"2026-04-23T09:22:41","modified_gmt":"2026-04-23T09:22:41","slug":"mensa-sostenibile-salute-ambiente","status":"publish","type":"post","link":"https:\/\/fabi-bi.it\/index.php\/2025\/10\/30\/mensa-sostenibile-salute-ambiente\/","title":{"rendered":"Mangiare meglio, vivere meglio: una mensa che tutela salute, ambiente e risorse pubbliche"},"content":{"rendered":"<p data-start=\"612\" data-end=\"952\">Il cibo che consumiamo ogni giorno non incide solo sulla nostra salute, ma ha un impatto diretto anche sull\u2019ambiente e sui costi collettivi. In un momento in cui anche la <strong data-start=\"783\" data-end=\"858\">Banca d\u2019Italia \u00e8 impegnata in un percorso verso le emissioni nette zero<\/strong>, \u00e8 il momento di porre maggiore attenzione anche alla <strong data-start=\"913\" data-end=\"951\">sostenibilit\u00e0 dei men\u00f9 della mensa<\/strong>.<\/p>\n<p data-start=\"954\" data-end=\"1040\">Le scelte alimentari che facciamo \u2013 o che ci vengono proposte \u2013 possono contribuire a:<\/p>\n<ul data-start=\"1041\" data-end=\"1219\">\n<li data-start=\"1041\" data-end=\"1078\">\n<p data-start=\"1043\" data-end=\"1078\">migliorare la salute del personale,<\/p>\n<\/li>\n<li data-start=\"1079\" data-end=\"1143\">\n<p data-start=\"1081\" data-end=\"1143\">ridurre le emissioni e lo sfruttamento delle risorse naturali,<\/p>\n<\/li>\n<li data-start=\"1144\" data-end=\"1219\">\n<p data-start=\"1146\" data-end=\"1219\">contenere i costi pubblici, privilegiando alimenti pi\u00f9 sani ed economici.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Una mensa sostenibile \u00e8 possibile: FABI-BI propone un nuovo modello alimentare<br \/>\nNel prossimo bando per il servizio mensa, FABI-BI chieder\u00e0 un&#8217;offerta pi\u00f9 attenta alla salute, all\u2019ambiente e all\u2019inclusione: pi\u00f9 piatti vegetali, meno carni rosse, rotazione di cereali e legumi, riduzione del sale e dei latticini. L\u2019obiettivo \u00e8 promuovere una dieta mediterranea autentica, sostenibile ed equilibrata, in coerenza con gli impegni Net Zero dell\u2019Amministrazione e le linee guida scientifiche nazionali e internazionali.<\/p>","protected":false},"author":3,"featured_media":2724,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[36,78],"class_list":["post-2718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-approfondimenti","tag-mensa","tag-salute"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mangiare meglio, vivere meglio: una mensa che tutela salute, ambiente e risorse pubbliche - FABI RSA Banca d&#039;Italia<\/title>\n<meta name=\"description\" content=\"FABI-BI propone un nuovo modello per la mensa aziendale: pi\u00f9 salute, meno impatto ambientale e maggiore inclusivit\u00e0 alimentare.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fabi-bi.it\/index.php\/2025\/10\/30\/mensa-sostenibile-salute-ambiente\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mangiare meglio, vivere meglio: una mensa che tutela salute, ambiente e risorse pubbliche - 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