{"id":4651,"date":"2026-04-16T08:08:52","date_gmt":"2026-04-16T08:08:52","guid":{"rendered":"https:\/\/fabi-bi.it\/?p=4651"},"modified":"2026-04-16T08:09:30","modified_gmt":"2026-04-16T08:09:30","slug":"mensa-aziendale-evo-sulla-carta-altro-nelle-ricette","status":"publish","type":"post","link":"https:\/\/fabi-bi.it\/index.php\/2026\/04\/16\/mensa-aziendale-evo-sulla-carta-altro-nelle-ricette\/","title":{"rendered":"Mensa aziendale: EVO sulla carta, altro nelle ricette"},"content":{"rendered":"<p>Sulla mensa aziendale, grazie ai vostri contributi, abbiamo segnalato una contraddizione che non pu\u00f2 passare sotto silenzio. Il capitolato indica come regola generale l\u2019impiego dell\u2019olio extra vergine di oliva (olio EVO), salvo l\u2019eccezione delle pietanze etniche. Ma il ricettario tecnico operativo prevede in numerose preparazioni ordinarie l\u2019uso di olio di semi di girasole.<\/p>\n<p>La differenza non \u00e8 affatto marginale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il capitolato dice olio EVO come regola generale. Il ricettario tecnico, invece, in molti casi dice altro. Abbiamo chiesto chiarimenti e allineamento immediato.<\/p>","protected":false},"author":3,"featured_media":4734,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[36,78],"class_list":["post-4651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-approfondimenti","tag-mensa","tag-salute"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mensa aziendale: EVO sulla carta, altro nelle ricette - FABI RSA Banca d&#039;Italia<\/title>\n<meta name=\"description\" content=\"Mensa aziendale: il capitolato dice olio EVO, ma il ricettario tecnico ammette altro. 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